Three Cheese Spinach Filling For Ravioli
Created by KittenCal on September 25, 2011
- Servings: 30
- Prep Time: 24h
- Cook Time: 0m
- Recipe #224
Ingredients
- 1 (15-ounce) container full-fat ricotta cheese, drained (place the ricotta cheese in a fine-holed strainer and allow to drain in the refrigerator overnight)
- 1 cup finely shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1/8 teaspoon ground nutmeg (can use more)
- 1 small garlic clove minced
- 1/4 teaspoon cayenne pepper, or to taste
- 1 pound fresh baby spinach leaves (cooked, hand-squeezed very dry, then finely chopped
- 1 large egg, lightly beaten
- Salt and freshly ground black pepper, to taste
How to Make
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Step 1: In a bowl mix the first 8 ingredients together until well combined.
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Step 2: Season with salt and pepper to taste.
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Step 3: Place about 1 tablespoon (or amount desired) of the filling into ravioli dough pockets.