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Three Cheese Egg Fondue

Here's how you make Three Cheese Egg Fondue
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  • Servings: 12
  • Prep: 0m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 large eggs (well-beaten)
  • 4 ounces butter
  • 1 cup Swiss cheese, grated
  • 1 cup cheddar cheese, grated
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/2 cup dry white wine
  • Salt
  • Pepper
  • French bread cubes, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Warm eggs over very low heat.

  • Step 2: When eggs are beginning to set, add butter in small pieces.

  • Step 3: When butter is melted, add cheeses and wine.

  • Step 4: Add salt and pepper. Stir until thickened and creamy.

  • Step 5: Serve with bread cubes for dipping.

We hope you enjoy this recipe!

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