Created by Mikekey on May 13, 2015
Step 1: In a large frying pan, melt the butter.
Step 2: Saute mushrooms in butter until tender (about 5 minutes).
Step 3: Mix flour and chicken bouillon together. Sprinkle over mushrooms. Cook one more minute, stirring.
Step 4: Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.
Step 5: Serve.