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The Countess's Mushrooms

Here's how you make The Countess's Mushrooms
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  • Servings: 3
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound mushrooms (Cremini, halved)
  • 4 tablespoons unsalted Butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1 1/2 cups sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large frying pan, melt the butter.

  • Step 2: Saute mushrooms in butter until tender (about 5 minutes).

  • Step 3: Mix flour and chicken bouillon together. Sprinkle over mushrooms. Cook one more minute, stirring.

  • Step 4: Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.

  • Step 5: Serve.

We hope you enjoy this recipe!

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