The Best Gluten Free Banana Muffins

10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #40851

June 03, 2023



"These muffins turn out so moist and delicious, and they are so easy to prepare. You will not be able to stop at just one. I use coconut sugar in this recipe, just for the lovely golden brown color it gives the muffin. You could use regular granulated sugar, but the muffins will have a much lighter color."

Original is 12 servings

Nutritional

  • Serving Size: 1 (81.2 g)
  • Calories 199.4
  • Total Fat - 6.4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 3.8 mg
  • Sodium - 279.5 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 2.8 g
  • Sugars - 17.4 g
  • Protein - 3.2 g
  • Calcium - 13.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix all the ingredients together in a large bowl until well blended.

Step 2

Line a 12 hole muffin tin with paper muffin cup liners and fill them with the batter, to about a couple of millimeters from the top.

Step 3

Place in a preheated 350 degree Fahrenheit oven and bake for 25 to 30 minutes, or until a toothpick comes out dry after being inserted in the center of the muffin.

Step 4

Allow the muffins to cool before serving.

Step 5

Enjoy!

Tips


No special items needed.

0 Reviews

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