The Best Gluten Free Banana Muffins
Created by QueenBea on June 3, 2023
- Servings: 12
- Prep Time: 10m
- Cook Time: 30m
- Recipe #40851
Ingredients
- 5 small bananas, mashed
- 1 1/2 cups Bob's Red Mill gluten free 1 to 1 baking flour
- 3/4 cup coconut sugar
- 3/4 cup mayonnaise (do not use miracle whip, this will not work)
- 1 1/2 teaspoons baking soda
- 1/2 cup chopped walnuts (Optional)
How to Make
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Step 1: Mix all the ingredients together in a large bowl until well blended.
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Step 2: Line a 12 hole muffin tin with paper muffin cup liners and fill them with the batter, to about a couple of millimeters from the top.
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Step 3: Place in a preheated 350 degree Fahrenheit oven and bake for 25 to 30 minutes, or until a toothpick comes out dry after being inserted in the center of the muffin.
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Step 4: Allow the muffins to cool before serving.
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Step 5: Enjoy!
Nutritional Facts
- Serving Size: 1 (81.2 g)
- Calories 199.4
- Total Fat - 6.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 3.8 mg
- Sodium - 279.5 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 2.8 g
- Sugars - 17.4 g
- Protein - 3.2 g
- Calcium - 13.7 mg
- Iron - 0.8 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg