The Best Gluten Free Banana Muffins
"These muffins turn out so moist and delicious, and they are so easy to prepare. You will not be able to stop at just one. I use coconut sugar in this recipe, just for the lovely golden brown color it gives the muffin. You could use regular granulated sugar, but the muffins will have a much lighter color."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (81.2 g)
- Calories 199.4
- Total Fat - 6.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 3.8 mg
- Sodium - 279.5 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 2.8 g
- Sugars - 17.4 g
- Protein - 3.2 g
- Calcium - 13.7 mg
- Iron - 0.8 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all the ingredients together in a large bowl until well blended.
Step 2
Line a 12 hole muffin tin with paper muffin cup liners and fill them with the batter, to about a couple of millimeters from the top.
Step 3
Place in a preheated 350 degree Fahrenheit oven and bake for 25 to 30 minutes, or until a toothpick comes out dry after being inserted in the center of the muffin.
Step 4
Allow the muffins to cool before serving.
Step 5
Enjoy!
Tips
No special items needed.
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