The Best 5 Ingredient Tomato Salad
2-8
Servings
Servings
5m PT5M
Prep Time
Prep Time
1m PT1M
Cook Time
Cook Time
6m
Ready In
Ready In
Recipe: #3897
January 06, 2012
Categories: Salads, Side Dishes, Fruit, Tomato, Vegetables, Cucumber, Onions, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Quick Meals, Entertaining, July 4th, Labor Day, Picnic, Summer, Diabetic, Fat Free, Heart Healthy, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Vegetarian more
"Simple, quick, easy, healthy and delicious! A wonderful summer salad but during the winter it is equally as good using cherry or grape tomatoes. And there are really no amounts for this salad - use as much of each ingredient as you like."
Original recipe yields 2-8 servings
Ingredients
Step 1
As I mentioned, use as much of each ingredient as you want; there is no right or wrong. Add the tomato, cucumber, onion, basil and toss. Or you can layer the salad if you want too. Add the dressing over the salad and season with salt and pepper. The rice wine vinegar has such a nice light flavor, no oil is needed.
Step 2
It is an extremely light and healthy salad. ENJOY!
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
Delete this. It's that time of day again. When the clock turns to a certain...
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
