Ingredients
- 500 grams snapper fish (white boneless skinless fish fillets, chopped)
- 2 tablespoons red curry paste (Thai)
- 1 teaspoon lime juice
- 2 tablespoons chopped coriander leaves
- 1 tablespoon oil (vegetable or peanut oil)
- 4 (280 grams) bread buns (split)
- 1/3 cup chilli sauce (sweet, plus extra to serve)
- 60 grams pea sprout (snow pea sprouts)
- 1 cucumber, thinly sliced (Lebanese cucumber)
- 1 green spring onion, thinly sliced
How to Make
-
Step 1: Combine fish, curry paste, juice and coriander in a food processor and process until combined and using damp hands shape mixture into 4 patties.
-
Step 2: Heat oil in a large frying pan over moderate heat and cook patties for 4 minutes each side or until browned and cooked.
-
Step 3: Place bread roll bases on serving plates and spread with half the sweet chilli sauce and then top with snow pea sprouts, fish patties, cucumber and onion.
-
Step 4: Drizzle with remaining sweet chilli sauce and top with the bread tops and serve with extra sweet chilli sauce.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.