Thai Chicken Thighs

4
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"Exotic, tasty yet economical. Very nice combo of flavors."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (267.1 g)
  • Calories 606.1
  • Total Fat - 47 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 223 mg
  • Sodium - 679.7 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.5 g
  • Protein - 39.3 g
  • Calcium - 32.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.2 mg

Step 1

Mix together green onions, garlic, hoisin, peanut butter, ginger, soy, sesame oil, lemon juice and hot pepper sauce (all the ingredients except the thighs and cilantro)

Step 2

Arrange thighs in an oven prood dish, spoon the sauce over the chicken

Step 3

Bake in 375 oven for 45 minutes or until the thighs are cooked and well browned

Step 4

Sprinkle with the cilantro and serve

Tips & Variations


No special items needed.

Related

QueenBea

This is a fantastic Thai chicken recipe, we really enjoyed this. I left the skin on the thighs as per hubby's request then once cooked I placed the chicken pieces on a baking sheet and under the broiler to crisp the skin. We enjoyed this with rice which we drizzled the tasty juices over. This recipe will be made often.

review by:
(14 Feb 2017)

Dissie

This is absolutely delicious. I hope you won't mind but I took some liberties with the recipe. I used 4 chicken breasts, and I added a bag of frozen stir fry veggies to the pan. I did double the sauce. The sauce is so amazing! This made the best baked chicken with veggies we have ever had. Bergy that sauce is so wonderful! It truly made the dish! We served over rice and hubby asked me 3 times until I finally was able to post a review. He wanted to make sure you knew how wonderful we thought this was!

review by:
(27 Oct 2014)

Lori Mama

Delicious and moist dish. I used crunchy peanut butter, as that's what was on hand.

review by:
(26 Oct 2014)

StansBetterHalf

This chicken gets 5 stars with me and the family agrees! My son actually made them and we all wiped our plates clean. You will too if you try them!

review by:
(20 Jun 2014)

JaneyFL

Yummo! We love this chicken with its Asian influence. I made some Jasmine rice to have as a side, and I made extra sauce to have to go over the rice. I chose asparagus to have as a vegetable and I roasted them with parmesan cheese. What a delightful dinner we had!

review by:
(28 Mar 2014)

Mikekey

Delicious! I make a similar version but had never used peanut butter. That put it over the top. Served with brown rice and steamed broccoli. My thighs were on the large size and over 2 lbs. so I doubled the sauce, which gave me some to put on the rice. Will be making this again!

review by:
(13 Nov 2013)