Thai Chicken Sausage Rolls
Recipe: #31074
December 14, 2018
Categories: Snacks, Chicken, Appetizers, Thai, Game/Sports Day Picnic, Potluck, Oven Bake, Hot Appetizers, Ground Chicken, more
"From our weekday newspaper The West Australian and their feature for the New Year. Times are estimated."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (89.3 g)
- Calories 298.2
- Total Fat - 18.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 89.9 mg
- Sodium - 266.7 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 1.1 g
- Sugars - 1.5 g
- Protein - 9.5 g
- Calcium - 22.1 mg
- Iron - 2.3 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
To make chicken filling, place all ingredients in a large bowl and mix well to combine and divide evenly into six portions.
Step 2
Cut pastry sheets in half (note our pastry sheets are about 24cm square).
Step 3
Place a portion of the filling mix lengthways down the centre of each pastry half and brush one long side of the pastry with egg and then roll up to enclose the filling.
Step 4
Cut each roll into three pieces and place on a large oven try lined with baking paper and brush the rolls with egg and repeat till 18 rolls are made.
Step 5
Cook in a hot oven (200CD) for about 25 to 30 minutes, or until pastry is golden brown.
Step 6
Serve the sausage rolls with sweet chilli sauce and lime wedges (optional)
Tips
No special items needed.
0 Reviews
You'll Also Love
