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Thai Chicken Sausage Rolls

Here's how you make Thai Chicken Sausage Rolls
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  • Servings: 18
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 330 grams puff pastry, (3 sheets specified), thawed
  • 1 large egg, lightly beaten
  • TO SERVE
  • Sweet chilli sauce, optional
  • Lime wedges, optional
  • FOR FILLING
  • 500 grams ground chicken (mince)
  • 1 1/2 cups breadcrumbs (fresh)
  • 1 large egg, lightly beaten
  • 3 teaspoons red curry paste
  • 1 teaspoon lime rind, finely grated
  • 1 tablespoon lime juice
  • 2 spring onions, finely chopped
  • 1/4 cup coriander leaves and stems, chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon sweet chilli sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make chicken filling, place all ingredients in a large bowl and mix well to combine and divide evenly into six portions.

  • Step 2: Cut pastry sheets in half (note our pastry sheets are about 24cm square).

  • Step 3: Place a portion of the filling mix lengthways down the centre of each pastry half and brush one long side of the pastry with egg and then roll up to enclose the filling.

  • Step 4: Cut each roll into three pieces and place on a large oven try lined with baking paper and brush the rolls with egg and repeat till 18 rolls are made.

  • Step 5: Cook in a hot oven (200CD) for about 25 to 30 minutes, or until pastry is golden brown.

  • Step 6: Serve the sausage rolls with sweet chilli sauce and lime wedges (optional)

We hope you enjoy this recipe!

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