Created by ImPat on December 14, 2018
Step 1: To make chicken filling, place all ingredients in a large bowl and mix well to combine and divide evenly into six portions.
Step 2: Cut pastry sheets in half (note our pastry sheets are about 24cm square).
Step 3: Place a portion of the filling mix lengthways down the centre of each pastry half and brush one long side of the pastry with egg and then roll up to enclose the filling.
Step 4: Cut each roll into three pieces and place on a large oven try lined with baking paper and brush the rolls with egg and repeat till 18 rolls are made.
Step 5: Cook in a hot oven (200CD) for about 25 to 30 minutes, or until pastry is golden brown.
Step 6: Serve the sausage rolls with sweet chilli sauce and lime wedges (optional)