Thai Chicken Meatballs

50
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"These are tasty little meatballs that are so easy to prepare. You can serve them with a variety of dipping sauces. Great for cocktails and dinner parties or just having snacks."

Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (22.2 g)
  • Calories 56.5
  • Total Fat - 3.3 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 16.1 mg
  • Sodium - 30.9 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.4 g
  • Protein - 4.9 g
  • Calcium - 4.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients together, except oil (and cucumber and chile sauces).

Step 2

Wet hands, and take one tbsp of mixture and form into meatball; repeat.

Step 3

Shallow-fry the meatball until they are brown and cooked through.

Step 4

Serve with Thai cucumber sauce (may use Thai Cucumber Sauce (Nam Chim Taeng Kwa)) and Thai red chile sauce (may use Thai Red Chile Sauce - Nam Prik Dang), or other dipping sauces of choice, if desired. (I posted recipes of each thing)

Tips & Variations


No special items needed.

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