Thai Chicken Meatballs
Recipe: #9026
April 15, 2013
Categories: Chicken, Appetizers, Thai, Low Fat, No Eggs, Non-Dairy, Ground Chicken, more
"These are tasty little meatballs that are so easy to prepare. You can serve them with a variety of dipping sauces. Great for cocktails and dinner parties or just having snacks."
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (22.2 g)
- Calories 56.5
- Total Fat - 3.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 16.1 mg
- Sodium - 30.9 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 4.9 g
- Calcium - 4.2 mg
- Iron - 0.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together, except oil (and cucumber and chile sauces).
Step 2
Wet hands, and take one tbsp of mixture and form into meatball; repeat.
Step 3
Shallow-fry the meatball until they are brown and cooked through.
Step 4
Serve with Thai cucumber sauce (may use Thai Cucumber Sauce (Nam Chim Taeng Kwa)) and Thai red chile sauce (may use Thai Red Chile Sauce - Nam Prik Dang), or other dipping sauces of choice, if desired. (I posted recipes of each thing)
Tips
No special items needed.
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