Created by Sue on April 15, 2013
Step 1: Mix all ingredients together, except oil (and cucumber and chile sauces).
Step 2: Wet hands, and take one tbsp of mixture and form into meatball; repeat.
Step 3: Shallow-fry the meatball until they are brown and cooked through.
Step 4: Serve with Thai cucumber sauce (may use Thai Cucumber Sauce (Nam Chim Taeng Kwa)) and Thai red chile sauce (may use Thai Red Chile Sauce - Nam Prik Dang), or other dipping sauces of choice, if desired. (I posted recipes of each thing)