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Thai Chicken Meatballs

Here's how you make Thai Chicken Meatballs
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  • Servings: 50
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 50 people.

Ingredients

The ingredients are:
  • 2 pounds ground chicken
  • 1 cup fresh breadcrumb
  • 4 scallions, finely sliced
  • 1 tablespoon ground coriander
  • 1 cup chopped fresh cilantro
  • 1/4 cup sweet chili sauce
  • 2 tablespoons fresh lemon juice
  • Oil (for shallow-frying)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together, except oil (and cucumber and chile sauces).

  • Step 2: Wet hands, and take one tbsp of mixture and form into meatball; repeat.

  • Step 3: Shallow-fry the meatball until they are brown and cooked through.

  • Step 4: Serve with Thai cucumber sauce (may use Thai Cucumber Sauce (Nam Chim Taeng Kwa)) and Thai red chile sauce (may use Thai Red Chile Sauce - Nam Prik Dang), or other dipping sauces of choice, if desired. (I posted recipes of each thing)

We hope you enjoy this recipe!

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