Thai Chicken Fettuccine
Recipe: #24455
July 21, 2016
Categories: Chicken, Fettuccine Thai, Non-Dairy, Kosher Meat, Chicken Dinner, more
"This is a recipe that I am posting for the 2016 Culinary Quest _ Thai/Indonesia leg. This is from from Michelle Van Loon of Gurnee and was featured in my "Taste of Home" magazine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (272.3 g)
- Calories 532.5
- Total Fat - 15.8 g
- Saturated Fat - 3.1 g
- Cholesterol - 72.3 mg
- Sodium - 704.2 mg
- Total Carbohydrate - 64.8 g
- Dietary Fiber - 9.4 g
- Sugars - 13.5 g
- Protein - 35.7 g
- Calcium - 51.7 mg
- Iron - 2.3 mg
- Vitamin C - 43.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside.
Step 2
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until chicken juices run clear. Add red pepper; cook and stir until crisp-tender.
Step 3
Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro.
Tips
No special items needed.
1 Reviews
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