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Thai Chicken Fettuccine

Here's how you make Thai Chicken Fettuccine
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup salsa
  • 1/4 cup peanut butter (creamy)
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 8 ounces dry fettuccine pasta
  • 3/4 pound boneless skinless chicken breasts (cut into strips)
  • 1 tablespoon oil (canola oil)
  • 1 medium red bell pepper, julienned
  • 1/4 cup minced fresh cilantro
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside.

  • Step 2: Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until chicken juices run clear. Add red pepper; cook and stir until crisp-tender.

  • Step 3: Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro.

We hope you enjoy this recipe!

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