Thai Chicken Fettuccine

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This is a recipe that I am posting for the 2016 Culinary Quest _ Thai/Indonesia leg. This is from from Michelle Van Loon of Gurnee and was featured in my "Taste of Home" magazine."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (272.3 g)
  • Calories 532.5
  • Total Fat - 15.8 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 72.3 mg
  • Sodium - 704.2 mg
  • Total Carbohydrate - 64.8 g
  • Dietary Fiber - 9.4 g
  • Sugars - 13.5 g
  • Protein - 35.7 g
  • Calcium - 51.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 43.6 mg
  • Thiamin - 0.3 mg

Step 1

For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside.

Step 2

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until chicken juices run clear. Add red pepper; cook and stir until crisp-tender.

Step 3

Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro.

Tips & Variations


No special items needed.

Related

Mia in Germany

Great idea to combine salsa and peanut sauce! I wasn't sure what kind of salsa to use, so I made some fresh tomato salsa. As I don't have a microwave, I didn't microwave the whole mix but just stirred it together and used it cold, which worked pretty well. Will make this again, we really loved this dish! Thanks for sharing. Made for Culinary Quest 2016 / Indonesia for team IHπ

review by:
(10 Aug 2016)