Thai Chicken Burgers With Red Curry Mayo

Prep Time
Cook Time
Ready In

"This burger is a "plus" on the heat side, but a "minus" on the saturated fat side! Win-win!""

Original recipe yields 4 servings


  • Serving Size: 1 (291.9 g)
  • Calories 380.6
  • Total Fat - 13.7 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 274.1 mg
  • Sodium - 782.6 mg
  • Total Carbohydrate - 38.1 g
  • Dietary Fiber - 5.7 g
  • Sugars - 6.4 g
  • Protein - 30.1 g
  • Calcium - 163.9 mg
  • Iron - 6.1 mg
  • Vitamin C - 31.2 mg
  • Thiamin - 0.5 mg

Step 1

In small bowl, stir the first 5 ingredients with whisk. Cover; refrigerate until serving time.

Step 2

Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns and lettuce. Shape mixture into 4 patties, 1/2 inch thick.

Step 3

Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.

Step 4

Place burgers on bottom halves of buns. Spread tops of burgers evenly with Red Curry Mayo. Top with lettuce and onion. Cover with top halves of buns.

NOTE: for people who can't stand the heat - reduce amount of Thai red curry paste in both mayonnaise and burgers!

Tips & Variations

  • Gas or charcoal grill



Tonight for dinner we enjoyed these Thai burgers. I used ground turkey instead of chicken and the mayo and burgers were well flavored. The Thai flavors really came out in these burgers and it was a pleasant change from the beef burger. Thank you Linky for sharing.

review by:
(9 Aug 2016)