July 21, 2016
Dinner, Burgers, Poultry,
Chicken, Asian, Thai, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Father's Day, Game/Sports Day, Summer, Grilling (Outdoor), Heart Healthy, Ground Chicken, Spicy more
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"This burger is a "plus" on the heat side, but a "minus" on the saturated fat side! Win-win!""
In small bowl, stir the first 5 ingredients with whisk. Cover; refrigerate until serving time.
Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns and lettuce. Shape mixture into 4 patties, 1/2 inch thick.
Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
Place burgers on bottom halves of buns. Spread tops of burgers evenly with Red Curry Mayo. Top with lettuce and onion. Cover with top halves of buns.
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Tonight for dinner we enjoyed these Thai burgers. I used ground turkey instead of chicken and the mayo and burgers were well flavored. The Thai flavors really came out in these burgers and it was a pleasant change from the beef burger. Thank you Linky for sharing.