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Thai Chicken Burgers With Red Curry Mayo

Here's how you make Thai Chicken Burgers With Red Curry Mayo
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  • Servings: 4
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup fat-free mayonnaise (or reduced fat mayonnaise)
  • 2 teaspoons red curry paste (Thai)
  • 1 lime, whole (the finely grated peel of)
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 16 to 20 ounces ground chicken
  • 1/2 cup peanuts (finely chopped dry-roasted)
  • 1/3 cup cilantro, chopped fresh
  • 3 tablespoons mint, chopped fresh
  • 2 teaspoons red curry paste (Thai)
  • 1 lime, whole (finely grated peel)
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 hamburger (6 ounces) bread buns (split)
  • Lettuce leaves (4 leaves)
  • Onion slices (4 thin slices raw sweet onion, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In small bowl, stir the first 5 ingredients with whisk. Cover; refrigerate until serving time.

  • Step 2: Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns and lettuce. Shape mixture into 4 patties, 1/2 inch thick.

  • Step 3: Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.

  • Step 4: Place burgers on bottom halves of buns. Spread tops of burgers evenly with Red Curry Mayo. Top with lettuce and onion. Cover with top halves of buns.

  • NOTE: for people who can't stand the heat - reduce amount of Thai red curry paste in both mayonnaise and burgers!

Tips & Variations

Don't forget the following tips and variations.
  • Gas or charcoal grill

We hope you enjoy this recipe!

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