Texas Shenandoah Sandwich 1977
"Houston Chronicle -- "Best Recipes of 1977". Saw this on you tube, sandwich of history."
Original is 6 servings
Ingredients
- Blue cheese
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- Cream cheese
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- Garnish
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Nutritional
- Serving Size: 1 (486.6 g)
- Calories 677.7
- Total Fat - 41.9 g
- Saturated Fat - 15.7 g
- Cholesterol - 84.6 mg
- Sodium - 1032.7 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 7.4 g
- Sugars - 10.5 g
- Protein - 31.5 g
- Calcium - 388.5 mg
- Iron - 3.8 mg
- Vitamin C - 41.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Blue cheese:
Step 2
Combine blue cheese and margarine.
Step 3
In mixer beat until light.
Step 4
Cream Cheese:
Step 5
Add softened cream cheese in small saucepan.
Step 6
Add sour cream, grated onion, white pepper, garlic salt and chopped cooked bacon and heat slowly, stirring constantly, until hot and well-blended.
Step 7
Toast bread and spread 6 slices with bleu cheese mixture.
Step 8
Top each with 2 ounces deli roast beef on each slice
Step 9
Spread 2 tablespoons sour cream mixture on each of 6 remaining slices of bread and sprinkle each with 1/2 tsp chopped chives.
Step 10
Add black pepper to taste on beef side.
Step 11
Add tomato slices combine sides.
Step 12
Cut in half.
Tips
No special items needed.
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