Ingredients
- Blue cheese
- 2 ounces blue cheese
- 1/4 cup margarine
- Cream cheese
- 4 ounces cream cheese, softened
- 4 ounces sour cream, (1/2 cup)
- 1 tablespoon onion, finely grated
- 1/8 teaspoon white pepper
- 1/8 teaspoon garlic salt
- 12 ounces bacon, cooked, crumbled, (12 slices)
- 12 ounces Russian rye bread, toasted (12 slices)
- 12 ounces deli roast beef, shaved
- Garnish
- 1 tablespoon fresh chives , minced
- 1/2 teaspoon freshly cracked black pepper
- 12 tomato slices
How to Make
-
Step 1: Blue cheese:
-
Step 2: Combine blue cheese and margarine.
-
Step 3: In mixer beat until light.
-
Step 4: Cream Cheese:
-
Step 5: Add softened cream cheese in small saucepan.
-
Step 6: Add sour cream, grated onion, white pepper, garlic salt and chopped cooked bacon and heat slowly, stirring constantly, until hot and well-blended.
-
Step 7: Toast bread and spread 6 slices with bleu cheese mixture.
-
Step 8: Top each with 2 ounces deli roast beef on each slice
-
Step 9: Spread 2 tablespoons sour cream mixture on each of 6 remaining slices of bread and sprinkle each with 1/2 tsp chopped chives.
-
Step 10: Add black pepper to taste on beef side.
-
Step 11: Add tomato slices combine sides.
-
Step 12: Cut in half.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.