Texas Shenandoah Sandwich 1977
Created by dienia b on December 7, 2023
- Servings: 6
- Prep Time: 20m
- Cook Time: 20m
- Recipe #41951
Ingredients
- Blue cheese
- 2 ounces blue cheese
- 1/4 cup margarine
- Cream cheese
- 4 ounces cream cheese, softened
- 4 ounces sour cream, (1/2 cup)
- 1 tablespoon onion, finely grated
- 1/8 teaspoon white pepper
- 1/8 teaspoon garlic salt
- 12 ounces bacon, cooked, crumbled, (12 slices)
- 12 ounces Russian rye bread, toasted (12 slices)
- 12 ounces deli roast beef, shaved
- Garnish
- 1 tablespoon fresh chives , minced
- 1/2 teaspoon freshly cracked black pepper
- 12 tomato slices
How to Make
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Step 1: Blue cheese:
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Step 2: Combine blue cheese and margarine.
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Step 3: In mixer beat until light.
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Step 4: Cream Cheese:
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Step 5: Add softened cream cheese in small saucepan.
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Step 6: Add sour cream, grated onion, white pepper, garlic salt and chopped cooked bacon and heat slowly, stirring constantly, until hot and well-blended.
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Step 7: Toast bread and spread 6 slices with bleu cheese mixture.
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Step 8: Top each with 2 ounces deli roast beef on each slice
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Step 9: Spread 2 tablespoons sour cream mixture on each of 6 remaining slices of bread and sprinkle each with 1/2 tsp chopped chives.
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Step 10: Add black pepper to taste on beef side.
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Step 11: Add tomato slices combine sides.
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Step 12: Cut in half.
Nutritional Facts
- Serving Size: 1 (486.6 g)
- Calories 677.7
- Total Fat - 41.9 g
- Saturated Fat - 15.7 g
- Cholesterol - 84.6 mg
- Sodium - 1032.7 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 7.4 g
- Sugars - 10.5 g
- Protein - 31.5 g
- Calcium - 388.5 mg
- Iron - 3.8 mg
- Vitamin C - 41.4 mg
- Thiamin - 0.4 mg