Texas Blue Cheese Cole Slaw
Recipe: #20748
August 30, 2015
Categories: Salads, Vegetable Salad, Cheese, Blue, Cabbage, Southwest, Picnic, Potluck, Gluten-Free, No Eggs, Vegetarian, Yogurt, Kosher Dairy, more
"A great side for slow-cooked bbq'd meats."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (192.9 g)
- Calories 177.6
- Total Fat - 6.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 14 mg
- Sodium - 249 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 2.7 g
- Sugars - 6 g
- Protein - 10.8 g
- Calcium - 379.1 mg
- Iron - 2.3 mg
- Vitamin C - 47.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl combine cabbage, onions, bell pepper, and dill.
Step 2
Blend together the yogurt, sour cream, vinegar, honey, and blue cheese.
Step 3
Toss cole slaw dressing with cabbage mixture. Add salt and pepper to taste.
Step 4
Cover and chill thoroughly.
Tips
No special items needed.
0 Reviews
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