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Texas Blue Cheese Cole Slaw

Here's how you make Texas Blue Cheese Cole Slaw
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  • Servings: 4
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups cabbage, finely shredded (savoy)
  • 1/2 cup green onions, finely minced
  • 1/2 cup bell pepper, minced (red or green, seeded)
  • 2 tablespoons fresh dill, minced
  • 1 cup yogurt (plain)
  • 2 tablespoons sour cream
  • 3 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 3 ounces blue cheese (crumbled)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl combine cabbage, onions, bell pepper, and dill.

  • Step 2: Blend together the yogurt, sour cream, vinegar, honey, and blue cheese.

  • Step 3: Toss cole slaw dressing with cabbage mixture. Add salt and pepper to taste.

  • Step 4: Cover and chill thoroughly.

We hope you enjoy this recipe!

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