Texas Blue Cheese Cole Slaw
Created by Mikekey on August 30, 2015
- Servings: 4
- Prep Time: 25m
- Cook Time: 0m
- Recipe #20748
Ingredients
- 4 cups cabbage, finely shredded (savoy)
- 1/2 cup green onions, finely minced
- 1/2 cup bell pepper, minced (red or green, seeded)
- 2 tablespoons fresh dill, minced
- 1 cup yogurt (plain)
- 2 tablespoons sour cream
- 3 tablespoons white wine vinegar
- 1 tablespoon honey
- 3 ounces blue cheese (crumbled)
- Salt and pepper, to taste
How to Make
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Step 1: In a large bowl combine cabbage, onions, bell pepper, and dill.
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Step 2: Blend together the yogurt, sour cream, vinegar, honey, and blue cheese.
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Step 3: Toss cole slaw dressing with cabbage mixture. Add salt and pepper to taste.
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Step 4: Cover and chill thoroughly.
Nutritional Facts
- Serving Size: 1 (192.9 g)
- Calories 177.6
- Total Fat - 6.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 14 mg
- Sodium - 249 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 2.7 g
- Sugars - 6 g
- Protein - 10.8 g
- Calcium - 379.1 mg
- Iron - 2.3 mg
- Vitamin C - 47.2 mg
- Thiamin - 0.1 mg