Tennessee Sin Dip
Recipe: #43809
October 20, 2024
Categories: Dips, Cheese, Cheddar, Appetizers, Game/Sports Day, Cream Cheese, Hot Appetizers Sour Cream, more
"For game days."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (137 g)
- Calories 323
- Total Fat - 19.7 g
- Saturated Fat - 11.4 g
- Cholesterol - 63.2 mg
- Sodium - 760 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 24.6 g
- Calcium - 687.6 mg
- Iron - 0.5 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Slice off top fourth of 1 loaf of bread and hollow out bottom leaving 1 inch shell.
Step 2
Cut the other bread loaf into 1 inch cubes.
Step 3
Place bread and shell on baking sheet and bake for 350°F for 12 minutes.
Step 4
Beat cream cheese at medium speed until smooth, add sour cream beating until creamy.
Step 5
Stir in cheddar cheese and next 4 ingredients.
Step 6
Spoon into bread shell, wrap with foil and place on baking sheet.
Step 7
Bake 350°F for 30 minutes. Unwrap and place on serving platter.
Step 8
Sprinkle with paprika and serve with toasted bread cubes.
Tips
No special items needed.
0 Reviews
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