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Tennessee Sin Dip

Here's how you make Tennessee Sin Dip
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  • Servings: 8
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 32 ounces French bread (2 loaves)
  • 8 ounces cream cheese, soft (1 box)
  • 8 ounces sour cream
  • 16 ounces cheddar cheese, shredded
  • 4 ounces ham, chopped
  • 1/3 cup green onion, minced
  • 1/3 cup green bell pepper, minced
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice off top fourth of 1 loaf of bread and hollow out bottom leaving 1 inch shell.

  • Step 2: Cut the other bread loaf into 1 inch cubes.

  • Step 3: Place bread and shell on baking sheet and bake for 350°F for 12 minutes.

  • Step 4: Beat cream cheese at medium speed until smooth, add sour cream beating until creamy.

  • Step 5: Stir in cheddar cheese and next 4 ingredients.

  • Step 6: Spoon into bread shell, wrap with foil and place on baking sheet.

  • Step 7: Bake 350°F for 30 minutes. Unwrap and place on serving platter.

  • Step 8: Sprinkle with paprika and serve with toasted bread cubes.

We hope you enjoy this recipe!

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