Tennessee Sin Dip
Created by Dee Ben on October 20, 2024
- Servings: 8
- Prep Time: 20m
- Cook Time: 50m
- Recipe #43809
Ingredients
- 32 ounces French bread (2 loaves)
- 8 ounces cream cheese, soft (1 box)
- 8 ounces sour cream
- 16 ounces cheddar cheese, shredded
- 4 ounces ham, chopped
- 1/3 cup green onion, minced
- 1/3 cup green bell pepper, minced
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
How to Make
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Step 1: Slice off top fourth of 1 loaf of bread and hollow out bottom leaving 1 inch shell.
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Step 2: Cut the other bread loaf into 1 inch cubes.
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Step 3: Place bread and shell on baking sheet and bake for 350°F for 12 minutes.
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Step 4: Beat cream cheese at medium speed until smooth, add sour cream beating until creamy.
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Step 5: Stir in cheddar cheese and next 4 ingredients.
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Step 6: Spoon into bread shell, wrap with foil and place on baking sheet.
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Step 7: Bake 350°F for 30 minutes. Unwrap and place on serving platter.
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Step 8: Sprinkle with paprika and serve with toasted bread cubes.
Nutritional Facts
- Serving Size: 1 (137 g)
- Calories 323
- Total Fat - 19.7 g
- Saturated Fat - 11.4 g
- Cholesterol - 63.2 mg
- Sodium - 760 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 24.6 g
- Calcium - 687.6 mg
- Iron - 0.5 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.2 mg