Created by dienia b on August 17, 2018
Step 1: Season chicken with salt and pepper. Dredge in flour. Heat butter in skilllet.
Step 2: Add chicken and fry to a golden color. Add onions, cook until onions are browned.
Step 3: Removed from skillet, add wine, deglaze the pan by scraping bottom bits up.
Step 4: Add tarragon, continue to cook a minute, add consomme, cooked chickens and onions.
Step 5: Cover and simmer on low for 45 minutes.
Step 6: Server over rice.