Ingredients
- 3 pound chicken, whole (cut into 6 pieces)
- Salt, dash
- Pepper, dash
- 1/4 cup all-purpose flour
- 1/4 pound butter
- 150 grams pearl onions (10 onions, halved)
- 240 grams consomme (chicken consomme, 1 cup)
- 1 cup dry white wine
- Tarragon, tied (5 stems)
- 2 cups cooked white rice
How to Make
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Step 1: Season chicken with salt and pepper. Dredge in flour. Heat butter in skilllet.
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Step 2: Add chicken and fry to a golden color. Add onions, cook until onions are browned.
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Step 3: Removed from skillet, add wine, deglaze the pan by scraping bottom bits up.
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Step 4: Add tarragon, continue to cook a minute, add consomme, cooked chickens and onions.
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Step 5: Cover and simmer on low for 45 minutes.
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Step 6: Server over rice.
We hope you enjoy this recipe!
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