T. Marzetti's Pear Salad with Poppyseed Dressing
Recipe: #42811
May 11, 2024
Categories: Salads, Fruit Salad, Main Dish Salad, Cheese, Feta, Pear, Lettuce, more
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Ingredients
Nutritional
- Serving Size: 1 (273.6 g)
- Calories 605.5
- Total Fat - 41.8 g
- Saturated Fat - 13.6 g
- Cholesterol - 73.8 mg
- Sodium - 1798.3 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 4.5 g
- Sugars - 8.6 g
- Protein - 28.1 g
- Calcium - 548.8 mg
- Iron - 1.7 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Prepare greens by rinsing, drying, and tearing any larger leaves into bite-sized pieces.
Step 2
Toss the feta and pecans into the greens.
Step 3
Add croutons if you'd like.
Step 4
Arrange the pear slices on top of the salad, and if you are not serving the salad immediately, lay a piece of plastic wrap directly on the surface of the salad so that the pears do not discolor.
Step 5
Serve with T. Marzetti's Poppyseed Salad Dressing.
Step 6
Season to taste.
Tips
No special items needed.