T. Marzetti's Pear Salad with Poppyseed Dressing
Created by dienia b on May 11, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42811
Ingredients
- 16 ounces mixed salad greens
- 8 ounces feta cheese, crumbled
- 2/3 cup pecans, chopped
- 2 fresh pears, peeled, cored, sliced, ripe but still firm is best
- 1 cup croutons (seasoned)
- 15 ounces T. Marzetti's poppyseed salad dressing (1 jar)
- 1/8 teaspoon salt
- 1/8 teaspoon freshly cracked black pepper
How to Make
-
Step 1: Prepare greens by rinsing, drying, and tearing any larger leaves into bite-sized pieces.
-
Step 2: Toss the feta and pecans into the greens.
-
Step 3: Add croutons if you'd like.
-
Step 4: Arrange the pear slices on top of the salad, and if you are not serving the salad immediately, lay a piece of plastic wrap directly on the surface of the salad so that the pears do not discolor.
-
Step 5: Serve with T. Marzetti's Poppyseed Salad Dressing.
-
Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (273.6 g)
- Calories 605.5
- Total Fat - 41.8 g
- Saturated Fat - 13.6 g
- Cholesterol - 73.8 mg
- Sodium - 1798.3 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 4.5 g
- Sugars - 8.6 g
- Protein - 28.1 g
- Calcium - 548.8 mg
- Iron - 1.7 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.7 mg