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T. Marzetti's Pear Salad with Poppyseed Dressing

Here's how you make T. Marzetti's Pear Salad with Poppyseed Dressing
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces mixed salad greens
  • 8 ounces feta cheese, crumbled
  • 2/3 cup pecans, chopped
  • 2 fresh pears, peeled, cored, sliced, ripe but still firm is best
  • 1 cup croutons (seasoned)
  • 15 ounces T. Marzetti's poppyseed salad dressing (1 jar)
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly cracked black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare greens by rinsing, drying, and tearing any larger leaves into bite-sized pieces.

  • Step 2: Toss the feta and pecans into the greens.

  • Step 3: Add croutons if you'd like.

  • Step 4: Arrange the pear slices on top of the salad, and if you are not serving the salad immediately, lay a piece of plastic wrap directly on the surface of the salad so that the pears do not discolor.

  • Step 5: Serve with T. Marzetti's Poppyseed Salad Dressing.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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