Swiss Omelette 1920
""
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1543.3 g)
- Calories 2390.3
- Total Fat - 163.3 g
- Saturated Fat - 61.1 g
- Cholesterol - 5494.4 mg
- Sodium - 3294.2 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0.2 g
- Sugars - 5.9 g
- Protein - 202.7 g
- Calcium - 1459.8 mg
- Iron - 25.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat butter.
Step 2
Beat eggs and season to taste.
Step 3
Add onion and parsley.
Step 4
Add cheese and whisk.
Step 5
Cook, add cheese to 1/2 and fold over.
Step 6
Cover cook until cheese melts.
Tips
No special items needed.
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