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Swiss Omelette 1920

Here's how you make Swiss Omelette 1920
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  • Servings: 1
  • Prep: 9m
  • Cook: 8m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoons butter
  • 6 eggs, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon onion, grated
  • 1 teaspoon dried parsley
  • 1/4 ounces parmesan cheese, grated (1 tablespoon)
  • 2 ounces Swiss cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter.

  • Step 2: Beat eggs and season to taste.

  • Step 3: Add onion and parsley.

  • Step 4: Add cheese and whisk.

  • Step 5: Cook, add cheese to 1/2 and fold over.

  • Step 6: Cover cook until cheese melts.

We hope you enjoy this recipe!

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