Swiss Omelette 1920
Created by dienia b on May 29, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 8m
- Recipe #42893
Ingredients
- 1 tablespoons butter
- 6 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon onion, grated
- 1 teaspoon dried parsley
- 1/4 ounces parmesan cheese, grated (1 tablespoon)
- 2 ounces Swiss cheese
How to Make
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Step 1: Heat butter.
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Step 2: Beat eggs and season to taste.
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Step 3: Add onion and parsley.
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Step 4: Add cheese and whisk.
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Step 5: Cook, add cheese to 1/2 and fold over.
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Step 6: Cover cook until cheese melts.