Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 30 ounces French cut green beans, (2 cans)
- 12 ounces Swiss cheese, shredded (1 1/2 cups )
- 8 ounces sour cream
- Topping
- 1 cup panko bread crumbs
How to Make
-
Step 1: Preheat oven to 375 degrees Fahrenheit.
-
Step 2: Pam spray 9x9 casserole dish.
-
Step 3: Heat butter and flour together and lightly season.
-
Step 4: Drain one can of beans into the roux.
-
Step 5: Drain the other can in the sink.
-
Step 6: Add beans.
-
Step 7: Heat.
-
Step 8: Add the sour cream and cheese.
-
Step 9: Pour into Pam-sprayed casserole casserole.
-
Step 10: Top with panko bread crumbs.
-
Step 11: Bake until bubbly and lightly browned for 40 minutes.
-
Step 12: Let set for 10 minutes before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.