Swiss Curd Soup
"Wowser, this simple soup is wonderful, I used bouillon cube and garlic croutons"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (204.8 g)
- Calories 194.3
- Total Fat - 11.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 34.7 mg
- Sodium - 952.7 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.6 g
- Sugars - 3.5 g
- Protein - 9.7 g
- Calcium - 211.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Warm chicken broth.
Step 2
When it boils, add it to the milk and cream.
Step 3
Stir well to mix everything again and leave to boil.
Step 4
Remove from heat and add the grated cheese, cumin, turmeric, white pepper, salt, chopped dill and parsley.
Step 5
Mix everything.
Step 6
Serve the soup hot with a few croutons for each portion.
Step 7
Croutons best homemade.(store bought baby)
Tips
No special items needed.