Swiss Chicken Bake

10m
Prep Time
45m
Cook Time
55m
Ready In


"Made it and REALLY loved it!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (236.7 g)
  • Calories 498.4
  • Total Fat - 25.3 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 149.7 mg
  • Sodium - 1099.9 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.7 g
  • Protein - 54.9 g
  • Calcium - 640.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375.

Step 2

Pat chicken dry and place in a greased 9x13 pan.

Step 3

Add sliced cheese on top of chicken breasts.

Step 4

In a bowl mix mayonnaise, sour cream, 1/2 cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.

Step 5

Bake for 45 minutes to 1 hour.

Tips


No special items needed.

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