Swiss Chicken Bake
Recipe: #19494
June 10, 2015
Categories: Chicken, Cheese, Fathers Day, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Boneless Pieces, Chicken Dinner, more
"Made it and REALLY loved it!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (236.7 g)
- Calories 498.4
- Total Fat - 25.3 g
- Saturated Fat - 11.9 g
- Cholesterol - 149.7 mg
- Sodium - 1099.9 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.1 g
- Sugars - 1.7 g
- Protein - 54.9 g
- Calcium - 640.3 mg
- Iron - 1.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375.
Step 2
Pat chicken dry and place in a greased 9x13 pan.
Step 3
Add sliced cheese on top of chicken breasts.
Step 4
In a bowl mix mayonnaise, sour cream, 1/2 cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
Step 5
Bake for 45 minutes to 1 hour.
Tips
No special items needed.
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