Back to Recipe

Swiss Chicken Bake

Here's how you make Swiss Chicken Bake
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 to 1 1/2 pounds boneless skinless chicken breast (4 to 6 breasts)
  • 6 to 8 ounces Swiss cheese slices (6-8 slices, Mozzarella works too)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup grated Parmesan cheese (divided)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375.

  • Step 2: Pat chicken dry and place in a greased 9x13 pan.

  • Step 3: Add sliced cheese on top of chicken breasts.

  • Step 4: In a bowl mix mayonnaise, sour cream, 1/2 cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.

  • Step 5: Bake for 45 minutes to 1 hour.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.