Swiss Chicken Bake
Created by lillyindy on June 10, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Recipe #19494
Ingredients
- 1 to 1 1/2 pounds boneless skinless chicken breast (4 to 6 breasts)
- 6 to 8 ounces Swiss cheese slices (6-8 slices, Mozzarella works too)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup grated Parmesan cheese (divided)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
How to Make
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Step 1: Preheat oven to 375.
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Step 2: Pat chicken dry and place in a greased 9x13 pan.
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Step 3: Add sliced cheese on top of chicken breasts.
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Step 4: In a bowl mix mayonnaise, sour cream, 1/2 cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
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Step 5: Bake for 45 minutes to 1 hour.
Nutritional Facts
- Serving Size: 1 (236.7 g)
- Calories 498.4
- Total Fat - 25.3 g
- Saturated Fat - 11.9 g
- Cholesterol - 149.7 mg
- Sodium - 1099.9 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.1 g
- Sugars - 1.7 g
- Protein - 54.9 g
- Calcium - 640.3 mg
- Iron - 1.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg