Sweet & Sour Chicken Wings

9
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"This is out of an old company cookbook"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (270.4 g)
  • Calories 269.1
  • Total Fat - 3.6 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 408.2 mg
  • Sodium - 422.7 mg
  • Total Carbohydrate - 26.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 22.8 g
  • Protein - 30.6 g
  • Calcium - 27.8 mg
  • Iron - 4.4 mg
  • Vitamin C - 20.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425°.

Step 2

Cover shallow baking pan with foil and spray with cooking spray.

Step 3

Spread chicken wings in a single layer in pan.

Step 4

Brown wings for 20-30 minutes.

Step 5

Remove from oven and drain fat from pan, sprinkle with salt and pepper.

Step 6

Meanwhile combine all remaining ingredients, except salt and pepper, in a sauce pan.

Step 7

Cook over medium heat until thick and glossy, stirring constantly.

Step 8

Cover chicken wings with half of the sauce.

Step 9

Reduce heat to 350° and bake 30 minutes.

Step 10

Turn wings, cover with remaining sauce, bake 30 minutes more.

Tips & Variations


No special items needed.

Related

ellie

We really enjoyed these - made as written but used brown sugar splenda and pine apple tidbits (instead of the crushed pineapple). Served with rice. Thanks for sharing!

review by:
(28 Jul 2016)

ImPat

These were so delicious though I prefer more sour than sweet so I halved the brown sugar and allowed just over an hour to cook the wings and the end result was sweet juicy and tender wings, thank you TeresaS made for Alphabet Soup tag game.

review by:
(16 Mar 2016)