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Sweet & Sour Chicken Wings

Here's how you make Sweet & Sour Chicken Wings
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  • Servings: 9
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3 pounds chicken wings (separated and tips removed)
  • 2/3 cup dark brown sugar (firmly packed)
  • 2 tablespoons cornstarch
  • 2 teaspoons dry mustard
  • 2/3 cup vinegar
  • 1 can (8 ounce) crushed pineapple (undrained)
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1 tablespoon soy sauce
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°.

  • Step 2: Cover shallow baking pan with foil and spray with cooking spray.

  • Step 3: Spread chicken wings in a single layer in pan.

  • Step 4: Brown wings for 20-30 minutes.

  • Step 5: Remove from oven and drain fat from pan, sprinkle with salt and pepper.

  • Step 6: Meanwhile combine all remaining ingredients, except salt and pepper, in a sauce pan.

  • Step 7: Cook over medium heat until thick and glossy, stirring constantly.

  • Step 8: Cover chicken wings with half of the sauce.

  • Step 9: Reduce heat to 350° and bake 30 minutes.

  • Step 10: Turn wings, cover with remaining sauce, bake 30 minutes more.

We hope you enjoy this recipe!

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