Asian Daikon and Red Radish Salad
Recipe: #10178
July 22, 2013
Categories: Salads, Vegetable Salad, Onions, Radish, Asian, Japanese, One-Pot Meal, Brunch, July 4th, Labor Day, Mothers Day, Potluck, Sunday Dinner, Diabetic, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Sugar Substitute, more
"Simple and quick to put together, with lots of zip. Doesn't really need to marinate."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (84 g)
- Calories 33.6
- Total Fat - 1.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 7.7 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.5 g
- Sugars - 0.8 g
- Protein - 1.6 g
- Calcium - 24 mg
- Iron - 0.4 mg
- Vitamin C - 12.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Toss together ingredients and garnish with sesame seeds.
Tips
No special items needed.
0 Reviews
You'll Also Love
