Asian Daikon and Red Radish Salad
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #10178
July 22, 2013
Categories: Salads, Vegetable Salad, Vegetables, Onions, Radish, Asian, Japanese, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Brunch, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Potluck, Summer, Sunday Dinner, Weeknight Meals, Hand Mix/Whisk, Diabetic, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Sugar Substitute, Spring more
"Simple and quick to put together, with lots of zip. Doesn't really need to marinate."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (84 g)
- Calories 33.6
- Total Fat - 1.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 7.7 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.5 g
- Sugars - 0.8 g
- Protein - 1.6 g
- Calcium - 24 mg
- Iron - 0.4 mg
- Vitamin C - 12.1 mg
- Thiamin - 0 mg
Step 1
Toss together ingredients and garnish with sesame seeds.
Tips & Variations
No special items needed.
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