Sweet Refrigerator Pickles
Recipe: #4556
February 10, 2012
Categories: Cucumber, Game/Sports Day, July 4th Mothers Day, Picnic, Fat Free, Heart Healthy, Low Fat, No Eggs, Vegetarian, more
"Alum is used for crisping pickles but can be omitted if you choose, the pickles will still taste the same"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (582.2 g)
- Calories 1069
- Total Fat - 20.8 g
- Saturated Fat - 11.2 g
- Cholesterol - 132.7 mg
- Sodium - 1475.5 mg
- Total Carbohydrate - 187.6 g
- Dietary Fiber - 2.7 g
- Sugars - 174.2 g
- Protein - 29.4 g
- Calcium - 97.6 mg
- Iron - 4 mg
- Vitamin C - 63 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pour first five ingredients over vegetables, stir well. Let stand 10 minutes. Stir again.
Step 2
Transfer to a very large sterilized or VERY CLEAN glass jar. Seal tight. Keep in refrigerator up to six months.
Tips
No special items needed.
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