Sweet Refrigerator Pickles
Created by sweety_Lisa on February 10, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #4556
Ingredients
- 3 cups sugar
- 1/3 cup pickling salt
- 2 cups white vinegar
- 1 teaspoon celery seed
- 1/2 teaspoons alum
- 4 quarts sliced cucumbers, unpeeled
- 2 large sweet onions, sliced
- 2 green peppers, diced (clean out all seeds)
- 1 red pepper, diced (clean out all seeds)
How to Make
-
Step 1: Pour first five ingredients over vegetables, stir well. Let stand 10 minutes. Stir again.
-
Step 2: Transfer to a very large sterilized or VERY CLEAN glass jar. Seal tight. Keep in refrigerator up to six months.
Nutritional Facts
- Serving Size: 1 (582.2 g)
- Calories 1069
- Total Fat - 20.8 g
- Saturated Fat - 11.2 g
- Cholesterol - 132.7 mg
- Sodium - 1475.5 mg
- Total Carbohydrate - 187.6 g
- Dietary Fiber - 2.7 g
- Sugars - 174.2 g
- Protein - 29.4 g
- Calcium - 97.6 mg
- Iron - 4 mg
- Vitamin C - 63 mg
- Thiamin - 0.1 mg