Sweet "n" Spicy Drumsticks

15m
Prep Time
45m
Cook Time
1h
Ready In


"From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy with the recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic could be good too. Cooking time will depend on size of drumsticks but mine on this occasion took 45 minutes."

Original is 5 servings

Nutritional

  • Serving Size: 1 (528.2 g)
  • Calories 601.9
  • Total Fat - 11 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 816.9 mg
  • Sodium - 2239.1 mg
  • Total Carbohydrate - 62.9 g
  • Dietary Fiber - 2.6 g
  • Sugars - 43.5 g
  • Protein - 66.3 g
  • Calcium - 80.2 mg
  • Iron - 10 mg
  • Vitamin C - 39.9 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 180°C.

Step 2

Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.

Step 3

Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).

Step 4

Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 30 to 45 minutes until cooked through, turning once.

Step 5

Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.

Step 6

To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.

Tips


No special items needed.

0 Reviews

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